!Citation=Brauer MJ, et al. (2005) Mol Biol Cell 16(5):2503-17 !Title=Homeostatic Adjustment and Metabolic Remodeling in Glucose-limited Yeast Cultures. !PubMedID=15758028 !Name=Brauer et al. 2005 Time Course 1 !ExptSetNo=5022 !Description=Time course of batch growth. Reference (channel 1) was a culture grown in MD medium with 2.4 g/L glucose, with 5 slpm air-flow, stirring at 400 rpm and a constant 300C temperature, dilution 0.25 volumes/hour. The experimental (channel 2) time course samples were grown in batch for the indicated time. NOTE: The last hybridization (description follows ; a chemostat dilution control) is available at smd.stanford.edu ; The "Low-D chemostat vs. High-D chemostat" hybridization's channel 2 sample was grown in a chemostat, with a dilution rate of 0.05 volumes/hour; it is most similar to the time course samples taken between 8 and 9 hours. !Name=Brauer et al. 2005 Time Course 2 !ExptSetNo=5023 !Description=Time course of batch growth. Reference (channel 1) was a culture grown in MD medium with 2.4 g/L glucose, with 5 slpm air-flow, stirring at 400 rpm and a constant 300C temperature, dilution 0.25 volumes/hour. The experimental (channel 2) samples were grown in batch for the indicated time.